Is Thanksgiving a Hobby or a Job for You?
It was all over Facebook today: I'm still full! I have a food hangover! The tryptophan is making me sleepy. What are they--pilgrims? They're acting like this was their first Thanksgiving.
I wish some of these newbies could have seen my dad last night. He is a professional Thanksgiving eater in every sense of the word. While my cousin Brett was leading the family in prayer (by asking our family of 30 to go around and say something we're thankful for) my dad claimed that the public display of thankfulness was "making him nervous" and that he was "under a lot of pressure."
Two seconds later, he was seen standing over the stove, eating turkey by the fistfull, grease dripping off his chin.
Me, I thank God I learned from the best. You won't see me complain about eating seconds, as though it's a chore. "(Sigh.) I'm so full, but I have to eat a little more potatoes." It is a privilege to eat a little more potatoes!
At our house, the leftovers--even the tossed salad--are already gone. So if any of you hobbyists are turkeyed out, please feel free to send some our way.
Or perhaps you, yourself, are a professional holiday eater. Here are some qualifications:
1. Before hitting the food line, you have a game plan, prioritizing some foods over others.
2. Mid-meal, you don't complain about being full. It is a welcome part of the job.
3. Afterwards, you thank the cooks profusely. Maybe your aunt Carol doesn't want to bring the green bean casserole--the one with the cream of mushroom soup--for the 12th year in a row. Maybe she wanted to make a fancy asparagus dish. But a little gratitude goes a long way.
4. You eagerly discuss the next holiday meal on a full stomach. "Well, it was fun polishing off that turkey. Who's making the chicken tetrazzini for Christmas?"
If three or more of these describe you, congrats. You're a pro. But sorry, your leftovers are probably gone. Well, there's always Christmas!
Now, I have to go lay down. Admittedly, the tryptophan is making me a little sleepy.